Last Friday, the women in my family got together for our annual "kolacky day," where we make massive amounts of tiny Polish cookies for our family gatherings.
Cookie filling: prune & apricot are the traditional flavors, thankfully other flavors were added over the years, because otherwise I would never eat kolacky. ;)
My mom & aunts rolling dough
Gramma filling cookies
One of my finished sheets of kolacky. I am a kolacky-filling machine!
Recipe for Kolacky(makes 12 doz.)
Dough: 8oz cream cheese
2 sticks margarine or butter
2 1/2 cups flour
dash of salt
Filling: prune, apricot, almond, strawberry, or cherry pie filling, we use Solo brand.
Cream together cheese, margarine & salt. Add flour and work into a dough.
Wrap in wax paper & refrigerate overnight.
Roll dough to about 1/8 inch thickness and cut into 2 1/2 inch squares(or use diamond cookie cutter).
Place 1/2 tsp. of filling in center of squares and fold over two opposite corners. Press corners together so they don't pop open while baking.
Bake at 425ºF for 5-7 minutes, keeping an eye on them so they won't burn. Let cool.
Sprinkle with powdered sugar. {Family kolacky motto: "Powdered sugar hides a lot."}
{The cookies can be assembled and frozen until ready to bake, just make sure they are on wax paper so they don't stick together.}